1 cup Karavansay oats
1/4 teaspoon Karavansay cinnamon powder
1 cup of water
1 cup of almond milk. You can substitute for milk of your choice 2 tablespoons of chopped walnuts that you can substitute for almonds.
3/4 cup strawberries and blueberries
1 tablespoon coconut sugar
1 pinch of salt to enhance the flavor of the fruits
- Cut the strawberries into pieces and the blueberries, place them in a bowl with the sugar
of coconut and crush a little, reserve until you serve it.
- In a pot add the oats, water and almond milk.
- Add the salt and cook for 10 minutes over medium heat until thick and unctuous.
- Sprinkle the cinnamon.
- Turn off and incorporate a part of the nuts