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Oatmeal porridge

Avena Porridge





  • 1 cup Karavansay oats

  • 1/4 teaspoon Karavansay cinnamon powder

  • 1 cup of water

  • 1 cup of almond milk. You can substitute for milk of your choice 2 tablespoons of chopped walnuts that you can substitute for almonds.

  • 3/4 cup strawberries and blueberries

  • 1 tablespoon coconut sugar

  • 1 pinch of salt to enhance the flavor of the fruits


  • Cut the strawberries into pieces and the blueberries, place them in a bowl with the sugar
    of coconut and crush a little, reserve until you serve it.
  • In a pot add the oats, water and almond milk.
  • Add the salt and cook for 10 minutes over medium heat until thick and unctuous.
  • Sprinkle the cinnamon.
  • Turn off and incorporate a part of the nuts