We believe in Colombia
Gluten-free products for you
At Karavansay, we develop gluten-free foods with carefully selected ingredients and controlled processes. We are driven by the desire to offer reliable and practical options, aligned with a more conscious and respectful way of consuming.
At Karavansay, we develop gluten-free foods with selected ingredients and controlled processes. We are guided by the desire to offer reliable and practical options, aligned with a more conscious and respectful way of consuming.
To be the No. 1 gluten-free food brand, recognized for its credibility, culture of quality, innovation, and closeness with its clients and consumers.
A gluten-free portfolio that includes flours, grains, seeds, mixes, flakes, fats, oils, and snacks. All created under strict quality standards.
From origin to packaging, mindfully
Ingredients Selection
We choose certified, gluten-free raw materials from suppliers that guarantee traceability and compliance with international standards.
Product Development
We create versatile products that fit different moments of the day, with a focus on ease of use and consistency in every detail.
Process Control
We manufacture under strict quality standards, in facilities designed to prevent cross-contamination and ensure reliable products.
Direct Distribution
From our online store, we provide a clear, direct, and accessible experience, with fast deliveries and close customer care.
Difference Makers
Beyond technology and recipes, there is a team committed to every step. We work with collaborators with hearing disabilities in our operations and foster a workplace culture based on inclusion, respect, and teamwork.
Ingredients Selection
We choose certified, gluten-free raw materials from suppliers that guarantee traceability and compliance with international standards.
Product Development
We create versatile products that fit different moments of the day, with a focus on ease of use and consistency in every detail.
Process Control
We manufacture under strict quality standards, in facilities designed to prevent cross-contamination and ensure reliable products.
Direct Distribution
From our online store, we provide a clear, direct, and accessible experience, with fast deliveries and close customer care.
Difference Makers
Beyond technology and recipes, there is a team committed to every step. We work with collaborators with hearing disabilities in our operations and foster a workplace culture based on inclusion, respect, and teamwork.
Integrated Management Policy
01.
Production and marketing of gluten-free foods
02.
Being a socially, environmentally, and economically sustainable company
03.
Seeking customer satisfaction
04.
Compliance with regulations and stakeholder expectations
05.
Safety, quality, and gluten-free certification
06.
Strategic planning and continuous improvement
07.
Trained and committed staff
08.
Safe conditions by identifying and controlling risks
09.
Allocating resources for management systems
Certifications
Swipe to see more certifications
Sustainability Seal
In 2024, we were awarded the ICONTEC ESG Verified Sustainability Seal for SMEs, as recognition of our higher purpose commitment to contributing to sustainable development. This seal includes in its design a world-class component: the verification of ESG (Environmental, Social, and Governance) performance variables, which seek to ensure the long-term impact of the actions implemented in each of the dimensions.
ISO 9001:2015
At the beginning of 2023, our Quality Management System was certified by Bureau Veritas with the ISO 9001:2015 global standards certification. This seal demonstrates to our clients, consumers, and other stakeholders that our processes, procedures, and team members are comprehensively oriented toward quality in everything we do and offer.
SGS-GMP Seal
Thanks to our Société Générale de Surveillance (SGS) GMP (Good Manufacturing Practices) certification, you can be fully confident that, as a brand, we are deeply committed to the production and marketing of safe foods.
Gluten-Free Certification
The Gluten-Free Certification Organization (GFCO) is a program of the Gluten Intolerance Group (GIG), a non-profit organization that has been empowering the gluten-free community since 1974. Unlike other certifications that only audit record-keeping, GFCO reviews manufacturers’ prod
