Name: Crepes stuffed with ricotta cheese and spinach
Ingredients: 2 tazas de premezcla para hacer pancakes y crepes Karavansay.; 2 cucharada de mantequilla clarificada Ghee derretida Karavansay.; 2 huevos.; 2 ½ taza de leche de tu preferencia.; 1 pizca de sal.; Un puñado de espinacas previamente cocidas y bien escurridas.; 300 gr de ricota.; 2 paquetes de espinacas, que debes cocinar en agua hirviendo por un par de minutos.; 1 cucharada de Ghee de orégano Karavansay.; Sal y pimienta al gusto.; 1 huevo.; Queso parmesano al gusto.; 450 ml de salsa de tomates natural (napolitana).; ½ cucharadita de ghee.; 1 diente de ajo.; Sal y pimienta al gusto.

Crepes stuffed with ricotta cheese and spinach

Ingredientes

Crepes:
2 cups Karavansay pancake and crepe mix.
2 tablespoon of clarified butter Ghee melted Karavansay.
2 eggs.
2 ½ cup milk of your choice.
1 pinch of salt.
A handful of spinach previously cooked and well drained.
Filling:
300 gr of ricotta.
2 packages of spinach, which should be cooked in boiling water for a couple of minutes.
1 tablespoon Karavansay Oregano Ghee.
Salt and pepper to taste.
1 egg.
Parmesan cheese to taste.
Mix everything together and set aside for the sauce:
450 ml of natural tomato sauce (Neapolitan).
½ teaspoon ghee.
1 clove of garlic.
Salt and pepper to taste.

Preparación

For the pancakes: in a blender add the milk, salt and eggs, process and pour in the melted ghee.
Lower the speed and add the pancake premix a little at a time.
Blend until well blended.
The consistency is liquid but creamy, let stand in the refrigerator for at least 1 hour.
Put part of the mass in the blender and add a handful of spinach, process for two more minutes and thatu0027s it, you have the green mixture.
In a frying pan add a little ghee and the mixture, wait for bubbles to form, flip and cook for a few more seconds and thatu0027s it.
Fill to your liking and broil in the oven for a few minutes.

Vídeo de la receta

Notas

Recipe by @filipposapori