Name: Brown rice with shrimp
Ingredients: 1 ½ taza de arroz integral Karavansay ya preparado.; 1 taza de camarones frescos o precocidos.; ¼ de cucharadita de jengibre en polvo Karavansay.; ¼ de cucharadita de cúrcuma Karavansay.; 1 cucharadita de mantequilla clarificada ghee sabor a orégano Karavansay; 1 lata de crema de coco.; 2 dientes de ajo cortados muy finos.; 1 cebolla larga partida.; ¼ de pimentón cortado en trozos pequeños.; ½ cucharada de cilantro cortado.; Sal y pimienta al gusto.; 1 cucharadita de miel.; Jugo de 1/2 limón.

Brown rice with shrimp

Quantity:

2-3

portions

Ingredientes

1 ½ cup of Karavansay brown rice already prepared.
1 cup of fresh or pre-cooked shrimp.
¼ teaspoon Karavansay ginger powder.
¼ teaspoon Karavansay turmeric.
1 teaspoon Karavansay oregano flavored clarified ghee butter
1 can of coconut cream.
2 cloves of garlic, finely chopped.
1 long split onion.
¼ of paprika cut into small pieces.
½ tablespoon chopped cilantro.
Salt and pepper to taste.
1 teaspoon of honey.
Juice of 1/2 lemon.

Preparación

In a frying pan over medium heat add oregano-flavored ghee, add the garlic and long onion, sauté for 2 minutes and add the paprika, cook for 2 more minutes taking care not to burn the vegetables. Pour the coconut cream, add the ginger, turmeric, salt and pepper to taste.
Add the shrimp and cook for a few minutes until the cream has reduced and thickened slightly.
Add the honey, cilantro and lime juice.
Turn off and serve with our freshly made brown rice and enjoy this delicious dish.

Notas

Receta de @filipposapori