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Brown rice with quinoa and vegetables

Brown rice with quinoa and vegetables
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Brown rice with quinoa and vegetables

Cantidad:

2-3

porciones

Ingredients

  • 1 cup of brown rice with previously cooked Karavansay quinoa.

  • Vegetables: mushrooms, red bell pepper, chives, celery and Chinese roots

  • A tablespoon of low sodium soy sauce.

Preparation

  • In a hot bowl, add a little ghee and fry the leek onion and yellow paprika.
  • Add the chicken and stir, then add the previously cooked brown rice with quinoa, chives, Chinese roots and a teaspoon of soy sauce.
  • Stir to mix all the ingredients and serve.

Recipe video

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