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Basic Cooking of Brown Rice with Quinoa

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Basic Cooking of Brown Rice with Quinoa

Ingredientes

  • 1 cup Karavansay Brown Rice with Quinoa

  • 3 cups of water

  • ½ teaspoon salt

  • Turmeric powder Karavansay to taste (for color)

  • ½ teaspoon of Ghee Karavansay clarified butter

Preparación

  • Wash the brown rice with quinoa in a colander, drain.
  • In a saucepan add the clarified Ghee butter, add the brown rice with quinoa and sauté for 2 minutes, stirring constantly.
  • Then add the water, salt and turmeric, stir and bring to a boil over medium high heat.
  • Once dry, place over very low heat and cover for approximately 10 minutes.
  • Check and test, it should be loose.
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