Name: Chickpea bread
Ingredients: 150g of Karavansay chickpea flour.; 2 tablespoons Karavansay ground flaxseed.; 50 gr of clarified butter Karavansay ghee.; 1 tablespoon Karavansay turmeric powder.; ½ tablespoon of Karavansay flaxseeds.; ½ teaspoon of salt.; 15 gr baking powder.; 6 eggs.; Juice of half a lemon.

Chickpea bread

Cantidad:

porciones

Ingredients

150g of Karavansay chickpea flour.
2 tablespoons Karavansay ground flaxseed.
50 gr of clarified butter Karavansay ghee.
1 tablespoon Karavansay turmeric powder.
½ tablespoon of Karavansay flaxseeds.
½ teaspoon of salt.
15 gr baking powder.
6 eggs.
Juice of half a lemon.

Preparation

Mix all the dry ingredients, mix the liquids together with the ghee separately, beat and add the dry ones until a homogeneous mixture is obtained; Preheat oven to 180 degrees.
Prepare the mold with a little ghee and cornmeal to make it easier to unmold. Pour the mixture and bake for approximately 30 minutes; Once out of the oven, wait for it to cool down and enjoy. You can eat it on its own, make a toast for breakfast, as a tapa or you can make a sandwich.

Recipe video

Notes

Receta de @filipposapori