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Apple Cake with Brown Rice Flour

Apple Cake with Brown Rice Flour





  • 200 gr of Karavansay brown rice flour.

  • 4 small apples cut into cubes (add the juice of 1/2 lemon so they don’t brown).

  • 140 gr of coconut sugar.

  • 140 ml of almond milk.

  • 2 large tablespoons of clarified butter Karavansay ghee.

  • 1 teaspoon of Karavansay cinnamon powder (½ for the mixture and ½ for the final decoration).

  • 2 big eggs.

  • 1 teaspoon vanilla.

  • 1 ½ tablespoons of baking powder.

  • ¼ teaspoon of salt.

  • Filleted almonds to decorate.


  • Filleted almonds In a bowl, beat the ghee and coconut sugar, when creamy, add the eggs one by one, add the almond milk, mix a little and add the vanilla, cinnamon, brown rice flour, powder of baking and the pinch of salt and continue mixing. to decorate.
  • Then add the apples, mix and pour everything into the mold.
  • Grease the baking pan and flour with cornmeal to remove from the mold.
  • Preheat the oven to 180 degrees and bake for 30 to 40 minutes.
  • After you are ready to decorate, you can add a frosting or glaze and enjoy.


  • Receta de @filipposapori