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Caprese Muffins

    Caprese Muffins

    Caprese Muffins

    Cantidad

    6

    porciones

    Ingredients

    • 1 cup Karavansay brown rice flour

    • 3 melted tablespoons Clarified Butter Garlic Ghee

    • 1 teaspoon of baking powder

    • 1 cup grated mozzarella cheese

    • 1/3 cup almond milk

    • 1/2 teaspoon salt

    • 5 tablespoons cream cheese

    • 1 cup cherry tomatoes

    • 1 bundle of fresh Basil.

    Preparation

    • Cut the tomatoes and basil.
    • Mix the eggs, cream cheese, melted garlic butter Ghee, mozzarella cheese and milk.
    • Then add the basil and tomatoes, the dry ingredients: brown rice flour, the baking powder.
    • Grease muffin tins and preheat oven.
    • With the help of a spoon fill the muffin cups. Bake at 180°C or 356°F for 30 minutes.

    Recipe video

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