Skip to content
Portada » Basic Cooking of Brown Rice with Quinoa

Basic Cooking of Brown Rice with Quinoa

    Basic Cooking of Brown Rice with Quinoa

    Ingredients

    • 1 cup of Brown Rice with Quinoa Karavansay

    • 3 cups of water

    • ½ teaspoon salt

    • Karavansay turmeric powder to taste (for color)

    • ½ teaspoon of Clarified Butter Ghee Karavansay

    Preparation

    • Wash the brown rice with quinoa in a colander, let it drain.
    • Mount a pot, add the Ghee clarified butter, add the brown rice with quinoa and fry for 2 minutes, stirring constantly.
    • Then add the water, salt and turmeric, stir and bring to a boil over medium high heat.
    • Once dry, place over very low heat and cover for approximately 10 min.
    • Check and try, it should be loose.
    Compartir
    0
      0
      Carrito
      Aún no has añadido productosAñadir productos