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Ground flaxseed arepitas

Ground flaxseed arepitas
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Ground flaxseed arepitas

Cantidad:

8

porciones

Ingredients

  • 1 cup of cornmeal

  • 2 tablespoons Karavansay ground flaxseed

  • 1 teaspoon of melted ghee clarified butter

  • 1 cup of water or a little more.

  • Pinch of salt

Preparation

  • In a bowl, mix the water, salt, butter and add the flour and flaxseed, knead well, until smooth and compact, if necessary add more water.
  • In a greased griddle or frying pan, cook the arepas on both sides.
  • They can make it small or large and stuffed with ham, cheese, shredded chicken or tuna.
  • Ideal for breakfast or lunch.
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