Presentation
Doypack 500g
Benefits
Naturally gluten free. It is a food of high biological value due to the quantity and quality of its amino acids. Naturally gluten-free, high source of protein. KOSHER certificate
Ways of use
To thicken soups, sauces and breading among others. To add to smoothies and to make coladas. As an ingredient to make confectionery or bakery. It is used as an ingredient for the base of healthy pizzas.
Ingredients
100% Quinoa
Valoraciones
No hay valoraciones aún.