Presentation
Doy Pack x 454 g
Benefits
Oats are a whole grain whose benefits are highlighted by many scientific and nutritional sources, highlighting: a good source of fiber, protein, vitamins and minerals, it is a slowly absorbed carbohydrate and when consumed it generates a feeling of satiety, it is an antioxidant and provides energy.
Ways of use
Ideal to use as an ingredient in the following preparations: cakes, cupcakes, cookies, breads, pancakes, you can incorporate it into smoothies, among others.
Ingredients
100% whole grain gluten-free oat flakes.
Valoraciones
No hay valoraciones aún.