Presentation
Glass jar x 200G
Benefits
It is a fat, it is used in cooking, to replace vegetable oil and margarine, lactose-free, gluten-free, and preservative-free. It brings a special flavor and shine to meals and is 100% natural. No chemical additives or artificial preservatives. It has a two-year shelf life and does not require refrigeration. It has a high smoke or smoke point, which makes it resistant to high temperatures and does not burn. The Indian magazine Nutrition, Metabolism and Health Sciences says that ghee contains butyric acid; a short-chain fatty acid that gives it a distinctive flavor and can aid digestion. KOSHER certified
Ways of use
Replaces oil, butter and margarine in cooking. Ideal for cooking, frying or sautéing, sautéing, spreading and greasing your pans, air fryer or grill.
Ingredients
Unsalted cow’s butter or pasteurized milk cream.
Valoraciones
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