Presentation
250g bag
Benefits
It is naturally gluten-free, rich in fiber, excellent source of fatty acids (Omegas 3 and 6), good source of energy, source of essential amino acids, rich in minerals and vitamins. KOSHER certified
Ways of use
It can be eaten sprinkled on the fruit, included in smoothies and/or juices. You can make pudding, in a container, soak the chia seeds in the vegetable milk from the night before. The next day just add fruits and the toppings that you like best and that’s it, it’s a delicious breakfast. It can be consumed soaked in water, milk or yogurt, it is used to prepare sweet or savory recipes, when a tablespoon of chia is mixed with liquid and left to rest for a few minutes, a gel will form; such a reaction is due to the soluble fiber of the seed. Chia Seeds are also added to the mix of arepas, pancakes, waffles, breads, cakes, cupcakes, and/or cookies. It does not alter the taste of food.
Ingredients
100% Chia Seed
Valoraciones
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