{"id":6653,"date":"2022-03-17T17:11:28","date_gmt":"2022-03-17T17:11:28","guid":{"rendered":"https:\/\/karavansay.com\/crepes-stuffed-with-ricotta-cheese-and-spinach\/"},"modified":"2023-09-22T13:00:15","modified_gmt":"2023-09-22T13:00:15","slug":"crepes-stuffed-with-ricotta-cheese-and-spinach","status":"publish","type":"post","link":"https:\/\/karavansay.com\/en\/crepes-stuffed-with-ricotta-cheese-and-spinach\/","title":{"rendered":"Crepes stuffed with ricotta cheese and spinach"},"content":{"rendered":"
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\n\t\t\t\t\t\"Crepes\n\t\t\t\t\t
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Crepes stuffed with ricotta cheese and spinach<\/h2><\/div><\/div><\/div>

Ingredientes<\/h3>
  • Crepes:<\/strong><\/li>
  • <\/span>

    2 cups Karavansay pancake and crepe mix.<\/span><\/p><\/li>

  • <\/span>

    2 tablespoon of clarified butter Ghee melted Karavansay.<\/span><\/p><\/li>

  • <\/span>

    2 eggs.<\/span><\/p><\/li>

  • <\/span>

    2 \u00bd cup milk of your choice.<\/span><\/p><\/li>

  • <\/span>

    1 pinch of salt.<\/span><\/p><\/li>

  • <\/span>

    A handful of spinach previously cooked and well drained.<\/span><\/p><\/li>

  • Filling:<\/strong><\/li>
  • <\/span>

    300 gr of ricotta.<\/span><\/p><\/li>

  • <\/span>

    2 packages of spinach, which should be cooked in boiling water for a couple of minutes.<\/span><\/p><\/li>

  • <\/span>

    1 tablespoon Karavansay Oregano Ghee.<\/span><\/p><\/li>

  • <\/span>

    Salt and pepper to taste.<\/span><\/p><\/li>

  • <\/span>

    1 egg.<\/span><\/p><\/li>

  • <\/span>

    Parmesan cheese to taste.<\/span><\/p><\/li>

  • Mix everything together and set aside for the sauce:<\/strong><\/li>
  • <\/span>

    450 ml of natural tomato sauce (Neapolitan).<\/span><\/p><\/li>

  • <\/span>

    \u00bd teaspoon ghee.<\/span><\/p><\/li>

  • <\/span>

    1 clove of garlic.<\/span><\/p><\/li>

  • <\/span>

    Salt and pepper to taste.<\/span><\/p><\/li><\/ul><\/div>

    Preparaci\u00f3n<\/h3>
    • For the pancakes: in a blender add the milk, salt and eggs, process and pour in the melted ghee.<\/li>
    • Lower the speed and add the pancake premix a little at a time.<\/li>
    • Blend until well blended.<\/li>
    • The consistency is liquid but creamy, let stand in the refrigerator for at least 1 hour.<\/li>
    • Put part of the mass in the blender and add a handful of spinach, process for two more minutes and thatu0027s it, you have the green mixture.<\/li>
    • In a frying pan add a little ghee and the mixture, wait for bubbles to form, flip and cook for a few more seconds and thatu0027s it.<\/li>
    • Fill to your liking and broil in the oven for a few minutes.<\/li><\/ul><\/div>

      V\u00eddeo de la receta<\/h3><\/div>
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      Notas<\/h3>\n\t\t\t\t\t
      • Recipe by @filipposapori<\/li><\/ul>\n\t\t\t\t<\/div>