{"id":5460,"date":"2023-03-11T13:13:16","date_gmt":"2023-03-11T13:13:16","guid":{"rendered":"https:\/\/karavansay.com\/?p=5460"},"modified":"2025-09-08T03:05:28","modified_gmt":"2025-09-08T03:05:28","slug":"crepes-stuffed-with-ricotta-and-spinach","status":"publish","type":"post","link":"https:\/\/karavansay.com\/en\/crepes-stuffed-with-ricotta-and-spinach\/","title":{"rendered":"Crepes stuffed with ricotta and spinach"},"content":{"rendered":"<div class=\"wp-block-wpzoom-recipe-card-block-recipe-card is-style-simple header-content-align-left block-alignment-left recipe-card-noimage\" id=\"wpzoom-recipe-card\"><div class=\"recipe-card-header-wrap\"><div class=\"recipe-card-image\">\n\t\t\t\t<figure>\n\t\t\t\t\t<img fetchpriority=\"high\" decoding=\"async\" width=\"800\" height=\"530\" src=\"https:\/\/karavansay.com\/wp-content\/uploads\/2022\/03\/Crepes_rellenas_de_ricota_y_espi_1_-800x530.webp\" class=\"wpzoom-recipe-card-image\" alt=\"Crepes stuffed with ricotta and spinach\" 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data-name=\"Layer 55\" id=\"Layer_55\">\n \t            \t        <Path class=\"wpzoom-rcb-print-icon\" d=\"M28,25H25a1,1,0,0,1,0-2h3a1,1,0,0,0,1-1V10a1,1,0,0,0-1-1H4a1,1,0,0,0-1,1V22a1,1,0,0,0,1,1H7a1,1,0,0,1,0,2H4a3,3,0,0,1-3-3V10A3,3,0,0,1,4,7H28a3,3,0,0,1,3,3V22A3,3,0,0,1,28,25Z\" \/>\n \t            \t        <Path class=\"wpzoom-rcb-print-icon\" d=\"M25,31H7a1,1,0,0,1-1-1V20a1,1,0,0,1,1-1H25a1,1,0,0,1,1,1V30A1,1,0,0,1,25,31ZM8,29H24V21H8Z\" \/>\n \t            \t        <Path class=\"wpzoom-rcb-print-icon\" d=\"M25,9a1,1,0,0,1-1-1V3H8V8A1,1,0,0,1,6,8V2A1,1,0,0,1,7,1H25a1,1,0,0,1,1,1V8A1,1,0,0,1,25,9Z\" \/>\n \t            \t        <rect class=\"wpzoom-rcb-print-icon\" height=\"2\" width=\"2\" x=\"24\" y=\"11\" \/>\n \t            \t        <rect class=\"wpzoom-rcb-print-icon\" height=\"2\" width=\"4\" x=\"18\" y=\"11\" \/>\n \t            \t    <\/g>\n \t            \t<\/SVG>\n\t                <span>Print<\/span>\n\t            <\/a>\n\t        <\/div><h2 class=\"recipe-card-title\">Crepes stuffed with ricotta and spinach<\/h2><\/div><\/div><\/div><!-- \/.recipe-card-header-wrap --><div class=\"recipe-card-ingredients\"><h3 class=\"ingredients-title\">Ingredients<\/h3><ul class=\"ingredients-list layout-1-column\"><li id=\"wpzoom-rcb-ingredient-item-164753655083796\" class=\"ingredient-item ingredient-item-group\"><strong class=\"ingredient-item-group-title\">Crepes:<\/strong><\/li><li id=\"wpzoom-rcb-ingredient-item-1647536561172129\" class=\"ingredient-item\"><span class=\"tick-circle\" style=\"\"><\/span><p class=\"ingredient-item-name is-strikethrough-active\"><span class=\"wpzoom-rcb-ingredient-name\">2 cups of premix to make Karavansay pancakes and crepes.<\/span><\/p><\/li><li id=\"wpzoom-rcb-ingredient-item-1647536606487162\" class=\"ingredient-item\"><span class=\"tick-circle\" style=\"\"><\/span><p class=\"ingredient-item-name is-strikethrough-active\"><span class=\"wpzoom-rcb-ingredient-name\">2 tablespoons clarified butter Ghee melted Karavansay.<\/span><\/p><\/li><li id=\"wpzoom-rcb-ingredient-item-1647536619864179\" class=\"ingredient-item\"><span class=\"tick-circle\" style=\"\"><\/span><p class=\"ingredient-item-name is-strikethrough-active\"><span class=\"wpzoom-rcb-ingredient-name\">2 eggs.<\/span><\/p><\/li><li id=\"wpzoom-rcb-ingredient-item-1647536627725188\" class=\"ingredient-item\"><span class=\"tick-circle\" style=\"\"><\/span><p class=\"ingredient-item-name is-strikethrough-active\"><span class=\"wpzoom-rcb-ingredient-name\">2 \u00bd cup of milk of your preference.<\/span><\/p><\/li><li id=\"wpzoom-rcb-ingredient-item-1647536635170197\" class=\"ingredient-item\"><span class=\"tick-circle\" style=\"\"><\/span><p class=\"ingredient-item-name is-strikethrough-active\"><span class=\"wpzoom-rcb-ingredient-name\">1 pinch of salt.<\/span><\/p><\/li><li id=\"wpzoom-rcb-ingredient-item-1647536642921214\" class=\"ingredient-item\"><span class=\"tick-circle\" style=\"\"><\/span><p class=\"ingredient-item-name is-strikethrough-active\"><span class=\"wpzoom-rcb-ingredient-name\">A handful of spinach previously cooked and well drained.<\/span><\/p><\/li><li id=\"wpzoom-rcb-ingredient-item-1647536652183223\" class=\"ingredient-item ingredient-item-group\"><strong class=\"ingredient-item-group-title\"><a rel=\"\" aria-label=\"\" href=\"\" target=\"_blank\">Stuffed:<\/a><\/strong><\/li><li id=\"wpzoom-rcb-ingredient-item-1647536678089236\" class=\"ingredient-item\"><span class=\"tick-circle\" style=\"\"><\/span><p class=\"ingredient-item-name is-strikethrough-active\"><span class=\"wpzoom-rcb-ingredient-name\">300 gr of ricotta.<\/span><\/p><\/li><li id=\"wpzoom-rcb-ingredient-item-1647536685178245\" class=\"ingredient-item\"><span class=\"tick-circle\" style=\"\"><\/span><p class=\"ingredient-item-name is-strikethrough-active\"><span class=\"wpzoom-rcb-ingredient-name\">2 packages of spinach, which you should cook in boiling water for a couple of minutes.<\/span><\/p><\/li><li id=\"wpzoom-rcb-ingredient-item-1647536704018270\" class=\"ingredient-item\"><span class=\"tick-circle\" style=\"\"><\/span><p class=\"ingredient-item-name is-strikethrough-active\"><span class=\"wpzoom-rcb-ingredient-name\">1 tablespoon Karavansay Oregano Ghee.<\/span><\/p><\/li><li id=\"wpzoom-rcb-ingredient-item-1647536713041287\" class=\"ingredient-item\"><span class=\"tick-circle\" style=\"\"><\/span><p class=\"ingredient-item-name is-strikethrough-active\"><span class=\"wpzoom-rcb-ingredient-name\">Salt and pepper to taste.<\/span><\/p><\/li><li id=\"wpzoom-rcb-ingredient-item-1647536721210296\" class=\"ingredient-item\"><span class=\"tick-circle\" style=\"\"><\/span><p class=\"ingredient-item-name is-strikethrough-active\"><span class=\"wpzoom-rcb-ingredient-name\">1 egg.<\/span><\/p><\/li><li id=\"wpzoom-rcb-ingredient-item-1647536734495305\" class=\"ingredient-item\"><span class=\"tick-circle\" style=\"\"><\/span><p class=\"ingredient-item-name is-strikethrough-active\"><span class=\"wpzoom-rcb-ingredient-name\">Parmesan cheese to taste.<\/span><\/p><\/li><li id=\"wpzoom-rcb-ingredient-item-1647536744638323\" class=\"ingredient-item ingredient-item-group\"><strong class=\"ingredient-item-group-title\">Mix everything and reserve for the sauce:<\/strong><\/li><li id=\"wpzoom-rcb-ingredient-item-1647536762377392\" class=\"ingredient-item\"><span class=\"tick-circle\" style=\"\"><\/span><p class=\"ingredient-item-name is-strikethrough-active\"><span class=\"wpzoom-rcb-ingredient-name\">450 ml of natural tomato sauce (Neapolitan).<\/span><\/p><\/li><li id=\"wpzoom-rcb-ingredient-item-1647536779561405\" class=\"ingredient-item\"><span class=\"tick-circle\" style=\"\"><\/span><p class=\"ingredient-item-name is-strikethrough-active\"><span class=\"wpzoom-rcb-ingredient-name\">\u00bd teaspoon of ghee.<\/span><\/p><\/li><li id=\"wpzoom-rcb-ingredient-item-1647536796756418\" class=\"ingredient-item\"><span class=\"tick-circle\" style=\"\"><\/span><p class=\"ingredient-item-name is-strikethrough-active\"><span class=\"wpzoom-rcb-ingredient-name\">1 clove garlic.<\/span><\/p><\/li><li id=\"wpzoom-rcb-ingredient-item-1647536799353427\" class=\"ingredient-item\"><span class=\"tick-circle\" style=\"\"><\/span><p class=\"ingredient-item-name is-strikethrough-active\"><span class=\"wpzoom-rcb-ingredient-name\">Salt and pepper to taste.<\/span><\/p><\/li><\/ul><\/div><div class=\"recipe-card-directions\"><h3 class=\"directions-title\">Preparation<\/h3><ul class=\"directions-list\"><li id=\"wpzoom-rcb-direction-step-6233696fb88a5\" class=\"direction-step\">For the crepes: in a blender add the milk, salt and eggs, process and pour in the melted ghee.<\/li><li id=\"wpzoom-rcb-direction-step-6233696fb88a6\" class=\"direction-step\">Slow down and gradually add the crepe mix.<\/li><li id=\"wpzoom-rcb-direction-step-6233696fb88a7\" class=\"direction-step\">Blend until well blended.<\/li><li id=\"wpzoom-rcb-direction-step-6233696fb88a8\" class=\"direction-step\">The consistency is liquid but creamy, let it rest in the fridge for at least 1 hour.<\/li><li id=\"wpzoom-rcb-direction-step-1647536863551460\" class=\"direction-step\">Leave part of the dough in the blender and place a handful of spinach, process for two more minutes and that&#8217;s it, you already have the green mixture.<\/li><li id=\"wpzoom-rcb-direction-step-1647536871009469\" class=\"direction-step\">In a pan add a little ghee and the mixture, wait for the bubbles to form, turn and cook for a few more seconds and that&#8217;s it.<\/li><li id=\"wpzoom-rcb-direction-step-1647536880225478\" class=\"direction-step\">Fill to your liking and gratin in the oven for a few minutes.<\/li><\/ul><\/div><div class=\"recipe-card-video no-print\"><h3 class=\"video-title\">Recipe video<\/h3><\/div><div class=\"recipe-card-notes\">\n\t\t\t\t\t<h3 class=\"notes-title\">Notes<\/h3>\n\t\t\t\t\t<ul class=\"recipe-card-notes-list\"><li>Receta de @filipposapori<\/li><\/ul>\n\t\t\t\t<\/div><script type=\"application\/ld+json\">{\"@context\":\"https:\\\/\\\/schema.org\",\"@type\":\"Recipe\",\"name\":\"Crepes stuffed with ricotta and spinach\",\"image\":[\"https:\\\/\\\/karavansay.com\\\/wp-content\\\/uploads\\\/2022\\\/03\\\/Crepes_rellenas_de_ricota_y_espi_1_-scaled.webp\",\"https:\\\/\\\/karavansay.com\\\/wp-content\\\/uploads\\\/2022\\\/03\\\/Crepes_rellenas_de_ricota_y_espi_1_-500x500.webp\",\"https:\\\/\\\/karavansay.com\\\/wp-content\\\/uploads\\\/2022\\\/03\\\/Crepes_rellenas_de_ricota_y_espi_1_-500x375.webp\",\"https:\\\/\\\/karavansay.com\\\/wp-content\\\/uploads\\\/2022\\\/03\\\/Crepes_rellenas_de_ricota_y_espi_1_-480x270.webp\"],\"description\":\"\",\"keywords\":\"Breakfasts\",\"author\":{\"@type\":\"Person\",\"name\":\"Alimentos 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