{"id":5456,"date":"2023-03-11T13:06:58","date_gmt":"2023-03-11T13:06:58","guid":{"rendered":"https:\/\/karavansay.com\/?p=5456"},"modified":"2025-09-08T03:05:41","modified_gmt":"2025-09-08T03:05:41","slug":"gluten-free-pizza-with-our-karavanpan-premix-2","status":"publish","type":"post","link":"https:\/\/karavansay.com\/en\/gluten-free-pizza-with-our-karavanpan-premix-2\/","title":{"rendered":"Gluten-free pizza with our Karavanpan premix"},"content":{"rendered":"
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\n\t\t\t\t\t\"Gluten-free\n\t\t\t\t\t
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\n\t \n\t \t\n \t \t \n \t \t \n \t \t \n \t \t \n \t \t \n \t \t \n \t \t <\/g>\n \t \t<\/SVG>\n\t Print<\/span>\n\t <\/a>\n\t <\/div>

Gluten-free pizza with our Karavanpan premix<\/h2><\/div><\/div><\/div>

Ingredients<\/h3>
  • <\/span>

    250 gr or \u00bd package of Karavanapan Karavansay.<\/span><\/p><\/li>

  • <\/span>

    30 gr or a large spoonful of Ghee Karavansay clarified butter.<\/span><\/p><\/li>

  • <\/span>

    2 tablespoons of sweetener of your choice.<\/span><\/p><\/li>

  • <\/span>

    220 ml or \u00be cup of water.<\/span><\/p><\/li>

  • <\/span>

    Salt to taste.<\/span><\/p><\/li>

  • <\/span>

    3 gr or \u00bd teaspoon of dry yeast. You must hydrate it with 2 tablespoons of warm water, a pinch of sweetener and wait 10 minutes before using it.<\/span><\/p><\/li>

  • For the pizza topping:<\/strong><\/li>
  • <\/span>

    Tomatoes.<\/span><\/p><\/li>

  • <\/span>

    Mozzarella.<\/span><\/p><\/li>

  • <\/span>

    \u00a0Zuchini.<\/span><\/p><\/li>

  • <\/span>

    Onion.<\/span><\/p><\/li>

  • <\/span>

    Black olives.<\/span><\/p><\/li>

  • <\/span>

    Rosemary.<\/span><\/p><\/li>

  • <\/span>

    Parmesan<\/span><\/p><\/li>

  • <\/span>

    Salt and pepper to taste.<\/span><\/p><\/li><\/ul><\/div>

    Preparation<\/h3>
    • Make the bread recipe. (previous recipe).<\/li>
    • Then divide the dough in two to make 2 pizzas.<\/li>
    • You can make a natural tomato sauce base and for the vegetable pizza add: 1 tablespoon of oregano ghee, 1 small onion, 6 black olives, 1\/4 zucchini, pepper, rosemary and Parmesan to your liking.<\/li>
    • For the Margherita pizza: 1 teaspoon of basil ghee, 2 tomatoes, 1 cup of mozzarella, fresh basil leaves and pepper to taste.<\/li>
    • Preheat the oven to 220 degrees. Bake between 30 and 40 min, remember that each oven behaves differently.<\/li><\/ul><\/div>