{"id":5436,"date":"2023-03-11T12:44:56","date_gmt":"2023-03-11T12:44:56","guid":{"rendered":"https:\/\/karavansay.com\/?p=5436"},"modified":"2025-09-08T02:53:13","modified_gmt":"2025-09-08T02:53:13","slug":"chickpea-bread","status":"publish","type":"post","link":"https:\/\/karavansay.com\/en\/chickpea-bread\/","title":{"rendered":"Chickpea bread"},"content":{"rendered":"<div class=\"wp-block-wpzoom-recipe-card-block-recipe-card is-style-simple header-content-align-left block-alignment-left recipe-card-noimage\" id=\"wpzoom-recipe-card\"><div class=\"recipe-card-header-wrap\"><div class=\"recipe-card-image\">\n\t\t\t\t<figure>\n\t\t\t\t\t<img fetchpriority=\"high\" decoding=\"async\" width=\"800\" height=\"530\" src=\"https:\/\/karavansay.com\/wp-content\/uploads\/2022\/03\/Pan_de_garbanzo_-800x530.webp\" class=\"wpzoom-recipe-card-image\" alt=\"Chickpea bread\" id=\"3194\" \/>\n\t\t\t\t\t<figcaption>\n\t\t\t\t\t\t<div class=\"wpzoom-recipe-card-print-link\">\n\t            <a class=\"btn-print-link no-print\" href=\"#wpzoom-recipe-card\" title=\"Print directions...\" style=\"\" data-servings-size=\"6\" data-recipe-id=\"5436\">\n\t            \t<SVG class=\"wpzoom-rcb-icon-print-link\" viewBox=\"0 0 32 32\" width=\"32\" height=\"32\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\">\n \t            \t    <g data-name=\"Layer 55\" id=\"Layer_55\">\n \t            \t        <Path class=\"wpzoom-rcb-print-icon\" d=\"M28,25H25a1,1,0,0,1,0-2h3a1,1,0,0,0,1-1V10a1,1,0,0,0-1-1H4a1,1,0,0,0-1,1V22a1,1,0,0,0,1,1H7a1,1,0,0,1,0,2H4a3,3,0,0,1-3-3V10A3,3,0,0,1,4,7H28a3,3,0,0,1,3,3V22A3,3,0,0,1,28,25Z\" \/>\n \t            \t        <Path class=\"wpzoom-rcb-print-icon\" d=\"M25,31H7a1,1,0,0,1-1-1V20a1,1,0,0,1,1-1H25a1,1,0,0,1,1,1V30A1,1,0,0,1,25,31ZM8,29H24V21H8Z\" \/>\n \t            \t        <Path class=\"wpzoom-rcb-print-icon\" d=\"M25,9a1,1,0,0,1-1-1V3H8V8A1,1,0,0,1,6,8V2A1,1,0,0,1,7,1H25a1,1,0,0,1,1,1V8A1,1,0,0,1,25,9Z\" \/>\n \t            \t        <rect class=\"wpzoom-rcb-print-icon\" height=\"2\" width=\"2\" x=\"24\" y=\"11\" \/>\n \t            \t        <rect class=\"wpzoom-rcb-print-icon\" height=\"2\" width=\"4\" x=\"18\" y=\"11\" \/>\n \t            \t    <\/g>\n \t            \t<\/SVG>\n\t                <span>Print<\/span>\n\t            <\/a>\n\t        <\/div>\n\t\t            <\/figcaption>\n\t\t\t\t<\/figure>\n\t\t\t<\/div><div class=\"recipe-card-along-image\">\n\t\t\t<div class=\"recipe-card-heading\">\n\t\t\t\t<div class=\"wpzoom-recipe-card-print-link\">\n\t            <a class=\"btn-print-link no-print\" href=\"#wpzoom-recipe-card\" title=\"Print Recipe\" data-servings-size=\"6\" data-recipe-id=\"5436\">\n\t            \t<SVG class=\"wpzoom-rcb-icon-print-link\" viewBox=\"0 0 32 32\" width=\"32\" height=\"32\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\">\n \t            \t    <g data-name=\"Layer 55\" id=\"Layer_55\">\n \t            \t        <Path class=\"wpzoom-rcb-print-icon\" d=\"M28,25H25a1,1,0,0,1,0-2h3a1,1,0,0,0,1-1V10a1,1,0,0,0-1-1H4a1,1,0,0,0-1,1V22a1,1,0,0,0,1,1H7a1,1,0,0,1,0,2H4a3,3,0,0,1-3-3V10A3,3,0,0,1,4,7H28a3,3,0,0,1,3,3V22A3,3,0,0,1,28,25Z\" \/>\n \t            \t        <Path class=\"wpzoom-rcb-print-icon\" d=\"M25,31H7a1,1,0,0,1-1-1V20a1,1,0,0,1,1-1H25a1,1,0,0,1,1,1V30A1,1,0,0,1,25,31ZM8,29H24V21H8Z\" \/>\n \t            \t        <Path class=\"wpzoom-rcb-print-icon\" d=\"M25,9a1,1,0,0,1-1-1V3H8V8A1,1,0,0,1,6,8V2A1,1,0,0,1,7,1H25a1,1,0,0,1,1,1V8A1,1,0,0,1,25,9Z\" \/>\n \t            \t        <rect class=\"wpzoom-rcb-print-icon\" height=\"2\" width=\"2\" x=\"24\" y=\"11\" \/>\n \t            \t        <rect class=\"wpzoom-rcb-print-icon\" height=\"2\" width=\"4\" x=\"18\" y=\"11\" \/>\n \t            \t    <\/g>\n \t            \t<\/SVG>\n\t                <span>Print<\/span>\n\t            <\/a>\n\t        <\/div><h2 class=\"recipe-card-title\">Chickpea bread<\/h2><\/div><div class=\"recipe-card-details\"><div class=\"details-items\"><div class=\"detail-item detail-item-0\"><span class=\"detail-item-icon oldicon oldicon-food\" style=\"color: #6d767f;\"><\/span><span class=\"detail-item-label\">Cantidad:<\/span><p class=\"detail-item-value\">6<\/p><span class=\"detail-item-unit\">porciones<\/span><\/div><\/div><\/div><\/div><\/div><!-- \/.recipe-card-header-wrap --><div class=\"recipe-card-ingredients\"><h3 class=\"ingredients-title\">Ingredients<\/h3><ul class=\"ingredients-list layout-1-column\"><li id=\"wpzoom-rcb-ingredient-item-62338da441ae1\" class=\"ingredient-item\"><span class=\"tick-circle\" style=\"\"><\/span><p class=\"ingredient-item-name is-strikethrough-active\"><span class=\"wpzoom-rcb-ingredient-name\">150g of Karavansay chickpea flour.<\/span><\/p><\/li><li id=\"wpzoom-rcb-ingredient-item-62338da441ae2\" class=\"ingredient-item\"><span class=\"tick-circle\" style=\"\"><\/span><p class=\"ingredient-item-name is-strikethrough-active\"><span class=\"wpzoom-rcb-ingredient-name\">2 tablespoons Karavansay ground flaxseed.<\/span><\/p><\/li><li id=\"wpzoom-rcb-ingredient-item-62338da441ae3\" class=\"ingredient-item\"><span class=\"tick-circle\" style=\"\"><\/span><p class=\"ingredient-item-name is-strikethrough-active\"><span class=\"wpzoom-rcb-ingredient-name\">50 gr of clarified butter Karavansay ghee.<\/span><\/p><\/li><li id=\"wpzoom-rcb-ingredient-item-62338da441ae4\" class=\"ingredient-item\"><span class=\"tick-circle\" style=\"\"><\/span><p class=\"ingredient-item-name is-strikethrough-active\"><span class=\"wpzoom-rcb-ingredient-name\">1 tablespoon Karavansay turmeric powder.<\/span><\/p><\/li><li id=\"wpzoom-rcb-ingredient-item-164754584201775\" class=\"ingredient-item\"><span class=\"tick-circle\" style=\"\"><\/span><p class=\"ingredient-item-name is-strikethrough-active\"><span class=\"wpzoom-rcb-ingredient-name\">\u00bd tablespoon of Karavansay flaxseeds.<\/span><\/p><\/li><li id=\"wpzoom-rcb-ingredient-item-164754585100084\" class=\"ingredient-item\"><span class=\"tick-circle\" style=\"\"><\/span><p class=\"ingredient-item-name is-strikethrough-active\"><span class=\"wpzoom-rcb-ingredient-name\">\u00bd teaspoon of salt.<\/span><\/p><\/li><li id=\"wpzoom-rcb-ingredient-item-164754586321893\" class=\"ingredient-item\"><span class=\"tick-circle\" style=\"\"><\/span><p class=\"ingredient-item-name is-strikethrough-active\"><span class=\"wpzoom-rcb-ingredient-name\">15 gr baking powder.<\/span><\/p><\/li><li id=\"wpzoom-rcb-ingredient-item-1647545868500126\" class=\"ingredient-item\"><span class=\"tick-circle\" style=\"\"><\/span><p class=\"ingredient-item-name is-strikethrough-active\"><span class=\"wpzoom-rcb-ingredient-name\">6 eggs.<\/span><\/p><\/li><li id=\"wpzoom-rcb-ingredient-item-1647545879138139\" class=\"ingredient-item\"><span class=\"tick-circle\" style=\"\"><\/span><p class=\"ingredient-item-name is-strikethrough-active\"><span class=\"wpzoom-rcb-ingredient-name\">Juice of half a lemon.<\/span><\/p><\/li><\/ul><\/div><div class=\"recipe-card-directions\"><h3 class=\"directions-title\">Preparation<\/h3><ul class=\"directions-list\"><li id=\"wpzoom-rcb-direction-step-62338da441ae5\" class=\"direction-step\">Mix all the dry ingredients, mix the liquids together with the ghee separately, beat and add the dry ones until a homogeneous mixture is obtained; Preheat oven to 180 degrees.<\/li><li id=\"wpzoom-rcb-direction-step-62338da441ae6\" class=\"direction-step\">Prepare the mold with a little ghee and cornmeal to make it easier to unmold. Pour the mixture and bake for approximately 30 minutes; Once out of the oven, wait for it to cool down and enjoy. You can eat it on its own, make a toast for breakfast, as a tapa or you can make a sandwich.<\/li><\/ul><\/div><div class=\"recipe-card-video no-print\"><h3 class=\"video-title\">Recipe video<\/h3><iframe title=\"Pan de Garbanzo\" width=\"1200\" height=\"675\" src=\"https:\/\/www.youtube.com\/embed\/5s7koXefpvQ?feature=oembed\" frameborder=\"0\" allow=\"accelerometer; autoplay; clipboard-write; encrypted-media; gyroscope; picture-in-picture; web-share\" allowfullscreen><\/iframe><\/div><div class=\"recipe-card-notes\">\n\t\t\t\t\t<h3 class=\"notes-title\">Notes<\/h3>\n\t\t\t\t\t<ul class=\"recipe-card-notes-list\"><li><strong>Receta de @filipposapori<\/strong><\/li><\/ul>\n\t\t\t\t<\/div><script type=\"application\/ld+json\">{\"@context\":\"https:\\\/\\\/schema.org\",\"@type\":\"Recipe\",\"name\":\"Chickpea bread\",\"image\":[\"https:\\\/\\\/karavansay.com\\\/wp-content\\\/uploads\\\/2022\\\/03\\\/Pan_de_garbanzo_-scaled.webp\",\"https:\\\/\\\/karavansay.com\\\/wp-content\\\/uploads\\\/2022\\\/03\\\/Pan_de_garbanzo_-500x500.webp\",\"https:\\\/\\\/karavansay.com\\\/wp-content\\\/uploads\\\/2022\\\/03\\\/Pan_de_garbanzo_-500x375.webp\",\"https:\\\/\\\/karavansay.com\\\/wp-content\\\/uploads\\\/2022\\\/03\\\/Pan_de_garbanzo_-480x270.webp\"],\"description\":\"\",\"keywords\":\"\",\"author\":{\"@type\":\"Person\",\"name\":\"Alimentos Karavansay\"},\"datePublished\":\"2023-03-11T12:44:56+00:00\",\"prepTime\":\"\",\"cookTime\":\"\",\"totalTime\":\"\",\"recipeCategory\":[\"Recipes\"],\"recipeCuisine\":[],\"recipeYield\":[\"6\",\"6 porciones\"],\"nutrition\":{\"@type\":\"NutritionInformation\"},\"recipeIngredient\":[\"150g of Karavansay chickpea flour.\",\"2 tablespoons Karavansay ground flaxseed.\",\"50 gr of clarified butter Karavansay ghee.\",\"1 tablespoon Karavansay turmeric powder.\",\"\u00bd tablespoon of Karavansay flaxseeds.\",\"\u00bd teaspoon of salt.\",\"15 gr baking powder.\",\"6 eggs.\",\"Juice of half a lemon.\"],\"recipeInstructions\":[{\"@type\":\"HowToStep\",\"name\":\"Mix all the dry ingredients, mix the liquids together with the ghee separately, beat and add the dry ones until a homogeneous mixture is obtained; Preheat oven to 180 degrees.\",\"text\":\"Mix all the dry ingredients, mix the liquids together with the ghee separately, beat and add the dry ones until a homogeneous mixture is obtained; Preheat oven to 180 degrees.\",\"url\":\"https:\\\/\\\/karavansay.com\\\/en\\\/chickpea-bread\\\/#wpzoom-rcb-direction-step-62338da441ae5\",\"image\":\"\"},{\"@type\":\"HowToStep\",\"name\":\"Prepare the mold with a little ghee and cornmeal to make it easier to unmold. 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