{"id":5424,"date":"2023-03-11T12:31:14","date_gmt":"2023-03-11T12:31:14","guid":{"rendered":"https:\/\/karavansay.com\/?p=5424"},"modified":"2025-09-08T02:53:52","modified_gmt":"2025-09-08T02:53:52","slug":"apple-cake-with-brown-rice-flour","status":"publish","type":"post","link":"https:\/\/karavansay.com\/en\/apple-cake-with-brown-rice-flour\/","title":{"rendered":"Apple Cake with Brown Rice Flour"},"content":{"rendered":"
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Apple Cake with Brown Rice Flour<\/h2><\/div>
<\/span>Cantidad:<\/span>

4<\/p>porciones<\/span><\/div><\/div><\/div><\/div><\/div>

Ingredients<\/h3>
  • <\/span>

    200 gr of Karavansay brown rice flour.<\/span><\/p><\/li>

  • <\/span>

    4 small apples cut into cubes (add the juice of 1\/2 lemon so they don’t brown).<\/span><\/p><\/li>

  • <\/span>

    140 gr of coconut sugar.<\/span><\/p><\/li>

  • <\/span>

    140 ml of almond milk.<\/span><\/p><\/li>

  • <\/span>

    2 large tablespoons of clarified butter Karavansay ghee.<\/span><\/p><\/li>

  • <\/span>

    1 teaspoon of Karavansay cinnamon powder (\u00bd for the mixture and \u00bd for the final decoration).<\/span><\/p><\/li>

  • <\/span>

    2 big eggs.<\/span><\/p><\/li>

  • <\/span>

    1 teaspoon vanilla.<\/span><\/p><\/li>

  • <\/span>

    1 \u00bd tablespoons of baking powder.<\/span><\/p><\/li>

  • <\/span>

    \u00bc teaspoon of salt.<\/span><\/p><\/li>

  • <\/span>

    Filleted almonds to decorate.<\/span><\/p><\/li><\/ul><\/div>

    Preparation<\/h3>
    • Filleted almonds In a bowl, beat the ghee and coconut sugar, when creamy, add the eggs one by one, add the almond milk, mix a little and add the vanilla, cinnamon, brown rice flour, powder of baking and the pinch of salt and continue mixing. to decorate.<\/li>
    • Then add the apples, mix and pour everything into the mold.<\/li>
    • Grease the baking pan and flour with cornmeal to remove from the mold.<\/li>
    • Preheat the oven to 180 degrees and bake for 30 to 40 minutes.<\/li>
    • After you are ready to decorate, you can add a frosting or glaze and enjoy.<\/li><\/ul><\/div>
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      Notes<\/h3>\n\t\t\t\t\t
      • Receta de @filipposapori<\/strong><\/li><\/ul>\n\t\t\t\t<\/div>