{"id":5413,"date":"2023-03-11T12:21:50","date_gmt":"2023-03-11T12:21:50","guid":{"rendered":"https:\/\/karavansay.com\/?p=5413"},"modified":"2025-09-08T02:54:08","modified_gmt":"2025-09-08T02:54:08","slug":"oat-crusted-chicken-wings","status":"publish","type":"post","link":"https:\/\/karavansay.com\/en\/oat-crusted-chicken-wings\/","title":{"rendered":"Oat Crusted Chicken Wings"},"content":{"rendered":"<div class=\"wp-block-wpzoom-recipe-card-block-recipe-card is-style-simple header-content-align-left block-alignment-left recipe-card-noimage\" id=\"wpzoom-recipe-card\"><div class=\"recipe-card-header-wrap\"><div class=\"recipe-card-image\">\n\t\t\t\t<figure>\n\t\t\t\t\t<img fetchpriority=\"high\" decoding=\"async\" width=\"600\" height=\"530\" src=\"https:\/\/karavansay.com\/wp-content\/uploads\/2022\/03\/alitas_de_pollo_en_costra_de_avena-600x530.webp\" class=\"wpzoom-recipe-card-image\" alt=\"Oat Crusted Chicken Wings\" id=\"3138\" \/>\n\t\t\t\t\t<figcaption>\n\t\t\t\t\t\t\n\t\t            <\/figcaption>\n\t\t\t\t<\/figure>\n\t\t\t<\/div><div class=\"recipe-card-along-image\">\n\t\t\t<div class=\"recipe-card-heading\">\n\t\t\t\t<h2 class=\"recipe-card-title\">Oat Crusted Chicken Wings<\/h2><\/div><div class=\"recipe-card-details\"><div class=\"details-items\"><div class=\"detail-item detail-item-0\"><span class=\"detail-item-icon oldicon oldicon-food\" style=\"color: #6d767f;\"><\/span><span class=\"detail-item-label\">Cantidad:<\/span><p class=\"detail-item-value\">2<\/p><span class=\"detail-item-unit\">porciones<\/span><\/div><\/div><\/div><\/div><\/div><!-- \/.recipe-card-header-wrap --><div class=\"recipe-card-ingredients\"><h3 class=\"ingredients-title\">Ingredients<\/h3><ul class=\"ingredients-list layout-1-column\"><li id=\"wpzoom-rcb-ingredient-item-62339ca5d3108\" class=\"ingredient-item\"><span class=\"tick-circle\" style=\"\"><\/span><p class=\"ingredient-item-name is-strikethrough-active\"><span class=\"wpzoom-rcb-ingredient-name\">6 chicken wings cut in half.<\/span><\/p><\/li><li id=\"wpzoom-rcb-ingredient-item-62339ca5d3109\" class=\"ingredient-item\"><span class=\"tick-circle\" style=\"\"><\/span><p class=\"ingredient-item-name is-strikethrough-active\"><span class=\"wpzoom-rcb-ingredient-name\">2 liters of boiling water.<\/span><\/p><\/li><li id=\"wpzoom-rcb-ingredient-item-62339ca5d310a\" class=\"ingredient-item\"><span class=\"tick-circle\" style=\"\"><\/span><p class=\"ingredient-item-name is-strikethrough-active\"><span class=\"wpzoom-rcb-ingredient-name\">1 cup Karavansay brown rice flour.<\/span><\/p><\/li><li id=\"wpzoom-rcb-ingredient-item-62339ca5d310b\" class=\"ingredient-item\"><span class=\"tick-circle\" style=\"\"><\/span><p class=\"ingredient-item-name is-strikethrough-active\"><span class=\"wpzoom-rcb-ingredient-name\">2 beaten eggs.<\/span><\/p><\/li><li id=\"wpzoom-rcb-ingredient-item-164754974262287\" class=\"ingredient-item\"><span class=\"tick-circle\" style=\"\"><\/span><p class=\"ingredient-item-name is-strikethrough-active\"><span class=\"wpzoom-rcb-ingredient-name\">2 cups of Karavansay oat flakes.<\/span><\/p><\/li><li id=\"wpzoom-rcb-ingredient-item-164754978116796\" class=\"ingredient-item\"><span class=\"tick-circle\" style=\"\"><\/span><p class=\"ingredient-item-name is-strikethrough-active\"><span class=\"wpzoom-rcb-ingredient-name\">Salt and pepper to taste.<\/span><\/p><\/li><li id=\"wpzoom-rcb-ingredient-item-1647549788035105\" class=\"ingredient-item\"><span class=\"tick-circle\" style=\"\"><\/span><p class=\"ingredient-item-name is-strikethrough-active\"><span class=\"wpzoom-rcb-ingredient-name\">Paprika to taste<\/span><\/p><\/li><li id=\"wpzoom-rcb-ingredient-item-1647549795489114\" class=\"ingredient-item\"><span class=\"tick-circle\" style=\"\"><\/span><p class=\"ingredient-item-name is-strikethrough-active\"><span class=\"wpzoom-rcb-ingredient-name\">oregano to taste<\/span><\/p><\/li><li id=\"wpzoom-rcb-ingredient-item-1647549803480131\" class=\"ingredient-item\"><span class=\"tick-circle\" style=\"\"><\/span><p class=\"ingredient-item-name is-strikethrough-active\"><span class=\"wpzoom-rcb-ingredient-name\">Ghee clarified butter for greasing Karavansay.<\/span><\/p><\/li><\/ul><\/div><div class=\"recipe-card-directions\"><h3 class=\"directions-title\">Preparation<\/h3><ul class=\"directions-list\"><li id=\"wpzoom-rcb-direction-step-62339ca5d310c\" class=\"direction-step\">Cook the wings in the boiling water for 5 minutes, remove them from the water and let them cool.<\/li><li id=\"wpzoom-rcb-direction-step-62339ca5d310d\" class=\"direction-step\">Pass them through the flour until they are well covered, then pass them through the beaten egg and lastly pass them through the oat flakes that must be previously mixed with salt, pepper, paprika and oregano, brush them well with this mixture until they are well covered.<\/li><li id=\"wpzoom-rcb-direction-step-62339ca5d310e\" class=\"direction-step\">Place them on a ghee-greased baking tray. Bake them at 200 degrees Celsius for 25 minutes.<\/li><li id=\"wpzoom-rcb-direction-step-62339ca5d310f\" class=\"direction-step\">Place them in the middle of the oven so they cook evenly. And ready to enjoy with your favorite dressings.<\/li><\/ul><\/div><script type=\"application\/ld+json\">{\"@context\":\"https:\\\/\\\/schema.org\",\"@type\":\"Recipe\",\"name\":\"Oat Crusted Chicken Wings\",\"image\":[\"https:\\\/\\\/karavansay.com\\\/wp-content\\\/uploads\\\/2022\\\/03\\\/alitas_de_pollo_en_costra_de_avena.webp\",\"https:\\\/\\\/karavansay.com\\\/wp-content\\\/uploads\\\/2022\\\/03\\\/alitas_de_pollo_en_costra_de_avena-500x500.webp\",\"https:\\\/\\\/karavansay.com\\\/wp-content\\\/uploads\\\/2022\\\/03\\\/alitas_de_pollo_en_costra_de_avena-500x375.webp\",\"https:\\\/\\\/karavansay.com\\\/wp-content\\\/uploads\\\/2022\\\/03\\\/alitas_de_pollo_en_costra_de_avena-480x270.webp\"],\"description\":\"\",\"keywords\":\"\",\"author\":{\"@type\":\"Person\",\"name\":\"Alimentos Karavansay\"},\"datePublished\":\"2023-03-11T12:21:50+00:00\",\"prepTime\":\"\",\"cookTime\":\"\",\"totalTime\":\"\",\"recipeCategory\":[\"Recipes\"],\"recipeCuisine\":[],\"recipeYield\":[\"2\",\"2 porciones\"],\"nutrition\":{\"@type\":\"NutritionInformation\"},\"recipeIngredient\":[\"6 chicken wings cut in half.\",\"2 liters of boiling water.\",\"1 cup Karavansay brown rice flour.\",\"2 beaten eggs.\",\"2 cups of Karavansay oat flakes.\",\"Salt and pepper to taste.\",\"Paprika to taste\",\"oregano to taste\",\"Ghee clarified butter for greasing Karavansay.\"],\"recipeInstructions\":[{\"@type\":\"HowToStep\",\"name\":\"Cook the wings in the boiling water for 5 minutes, remove them from the water and let them cool.\",\"text\":\"Cook the wings in the boiling water for 5 minutes, remove them from the water and let them cool.\",\"url\":\"https:\\\/\\\/karavansay.com\\\/en\\\/oat-crusted-chicken-wings\\\/#wpzoom-rcb-direction-step-62339ca5d310c\",\"image\":\"\"},{\"@type\":\"HowToStep\",\"name\":\"Pass them through the flour until they are well covered, then pass them through the beaten egg and lastly pass them through the oat flakes that must be previously mixed with salt, pepper, paprika and oregano, brush them well with this mixture until they are well covered.\",\"text\":\"Pass them through the flour until they are well covered, then pass them through the beaten egg and lastly pass them through the oat flakes that must be previously mixed with salt, pepper, paprika and oregano, brush them well with this mixture until they are well covered.\",\"url\":\"https:\\\/\\\/karavansay.com\\\/en\\\/oat-crusted-chicken-wings\\\/#wpzoom-rcb-direction-step-62339ca5d310d\",\"image\":\"\"},{\"@type\":\"HowToStep\",\"name\":\"Place them on a ghee-greased baking tray. Bake them at 200 degrees Celsius for 25 minutes.\",\"text\":\"Place them on a ghee-greased baking tray. Bake them at 200 degrees Celsius for 25 minutes.\",\"url\":\"https:\\\/\\\/karavansay.com\\\/en\\\/oat-crusted-chicken-wings\\\/#wpzoom-rcb-direction-step-62339ca5d310e\",\"image\":\"\"},{\"@type\":\"HowToStep\",\"name\":\"Place them in the middle of the oven so they cook evenly. And ready to enjoy with your favorite dressings.\",\"text\":\"Place them in the middle of the oven so they cook evenly. And ready to enjoy with your favorite dressings.\",\"url\":\"https:\\\/\\\/karavansay.com\\\/en\\\/oat-crusted-chicken-wings\\\/#wpzoom-rcb-direction-step-62339ca5d310f\",\"image\":\"\"}]}<\/script><\/div>","protected":false},"excerpt":{"rendered":"","protected":false},"author":1,"featured_media":3138,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"content-type":"","inline_featured_image":false,"neve_meta_sidebar":"","neve_meta_container":"","neve_meta_enable_content_width":"","neve_meta_content_width":0,"neve_meta_title_alignment":"","neve_meta_author_avatar":"","neve_post_elements_order":"","neve_meta_disable_header":"","neve_meta_disable_footer":"","neve_meta_disable_title":"","footnotes":""},"categories":[134],"tags":[],"class_list":["post-5413","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-recipes-en"],"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.6 - 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