1 cup Karavansay rolled oats (ground in blender or processor)
1 teaspoon of baking powder
1 teaspoon Karavansay cinnamon powder
Liquids: 1 cup of milk of your choice (we used almond milk)
1 ripe banana
1/2 teaspoon of melted Ghee Karavansay clarified butter.
- First mix the dry ones in a bowl, then pour the liquid and mix well.
- Heat the pan and grease with Ghee, pour the portions and cook for approximately 2 minutes on both sides.