Karavansay Purposes
Provide well-being and pleasure through food
We offer natural, gluten-free, healthy and functional foods for the body. For all people interested in eating well, suitable for diabetics, celiacs, gluten intolerants or people who suffer from food allergies and are an ideal option for vegans and vegetarians.
Provide quality products and service
We are working to obtain all the certifications that allow us to continue conquering national and international markets.
We are committed to quality and doing things right, we work to improve day by day, we listen to people and act with empathy.
Brindar bienestar y placer a través de los alimentos
Ofrecemos alimentos naturales, libres de gluten, saludables y funcionales para el organismo. Para todas las personas interesadas en alimentarse bien, aptos para diabéticos, celiacos, intolerantes al gluten o personas que sufren de alergias alimentarias y son una opción ideal para veganos y vegetarianos.
Brindar calidad en los productos y en el servicio
Estamos trabajando para obtener todas las certificaciones que nos permitan seguir conquistando mercados nacionales e internacionales.
Estamos comprometidos con la calidad y con hacer las cosas bien, trabajamos por mejorar día a día, escuchamos a las personas y actuamos con empatía.
Brindar bienestar y placer a través de los alimentos
Ofrecemos un portafolio de productos alimenticios naturales, libres de gluten, saludables y funcionales para el organismo. Para todas las personas interesadas en alimentarse bien, aptos para diabéticos, celiacos, intolerantes al gluten o personas que sufren de alergias alimentarias y son una opción ideal para veganos y vegetarianos.
Brindar calidad en los productos y en el servicio
Estamos trabajando para obtener todas las certificaciones que nos permitan seguir conquistando mercados nacionales e internacionales. Estamos comprometidos con la calidad y con hacer las cosas bien, trabajamos por mejorar día a día, escuchamos a las personas y actuamos con empatía.
Contribute to sustainable
development
Within the framework of our corporate social responsibility policy, we have undertaken concrete actions so that our activities contribute to 4 UN sustainable development goals.
We promote healthy habits in our stakeholders because in addition to manufacturing and marketing healthy foods, we teach through our networks how to use them and include them in their diet, showing the benefits that our products offer.
Our growth in sales has allowed the linking of more people to our activities, we have specialized in key production issues, improve
our work processes and in contributing to the growth of our suppliers.
We provide job opportunities to people from vulnerable communities such as: people with disabilities, young people and women who are heads of households. We promote the training and academic training of our collaborators.
We seek to optimize the environmental footprint that our production and administrative processes generate. We carry out the proper classification and disposal of waste, we facilitate recycling in our internal activities and in the post-consumption of our products. We are also migrating towards packaging that can be friendly to the environment.
Certifications
We are committed to quality and to doing things right, we work to improve day by day, we listen to people and we act. We are working to obtain all possible certifications to continue offering allergen-free foods and continue conquering national and international markets.
Gluten Free Certification
The Gluten Free Certification Organization (GFCO) is a program of the Gluten Intolerance Group (GIG), a 501c3 non-profit organization that has been empowering the gluten-free community since 1974. Unlike other certifications that only audit the In record keeping, GFCO reviews manufacturer’s products and ingredients, and individually tailors testing requirements based on risk.
GMP certification
Our commitment is to quality, to do things right and our company has been certified for 4 years with the BPM (Good Manufacturing Practices) or GMP (Good Manufacturing Practices) certification, granted by the international company SGS Colombia System & Service Certification, which certifies that we comply with a series of practices and procedures that are intended to obtain safe food that protects the health of the consumer. They also certify internal aspects of the company, its commitment to its employees and aspects related to compliance with labor standards established in the country.
KOSHER certification
KASHER or KOSHER certification, more than a label, it is a seal of quality, transparency and commitment that certifies that the foods we process are accepted by Jewish laws, which opens the doors for Karavansay products to be not only accepted by the international community Jewish but also to the world, to other markets regardless of their affinity with Judaism. This International Certification is associated with cleaner, regulated foods and guarantees a higher degree of hygiene and quality.
